About Us
Where It All Began
Trinity Bay Saltwater Barramundi Farm began with a simple vision—to raise exceptional Australian Barramundi in harmony with nature. Located in the pristine coastal region of Far North Queensland, our farm was established by a passionate team committed to sustainable aquaculture and premium-quality seafood. What started as a small operation has grown into a trusted producer of saltwater Barramundi, known for its clean flavour, firm texture, and environmentally responsible farming practices.
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Our location, nestled beside thriving mangrove ecosystems and saltwater estuaries, gives us a unique edge. These natural conditions allow our Barramundi to grow in a setting that closely mirrors their wild environment—resulting in healthier fish and better taste. Over the years, we’ve embraced innovation and industry best practices, ensuring every stage of the fish’s lifecycle is managed with precision and care.
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We’re proud to supply fresh, flavoursome Barramundi to restaurants, retailers, and local communities who value quality and sustainability. At Trinity Bay Saltwater Barramundi Farm, we believe great fish come from great environments—and we’re here to deliver just that, every time.
Our Mission
At Trinity Beach Saltwater Barramundi Farm, our mission is to bring together the power of nature and innovation to produce fresh, flavoursome, and responsibly farmed Barramundi. We are committed to sustainable aquaculture, operating under strict environmental standards to protect our ecosystems and ensure the wellbeing of our fish. With a focus on care, precision, and quality at every stage, we proudly deliver premium Australian Barramundi from our farms to your plate.
